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Denmark

Preparing of the ships, making rope and ship food

Event date: 
Saturday, 6 May, 2017 to Sunday, 7 May, 2017
Kind of Event: 
for Public

Belief & Superstition

Event date: 
Friday, 12 May, 2017
Kind of Event: 
for Public

Knight's Event

Event date: 
Monday, 3 July, 2017 to Friday, 7 July, 2017
Kind of Event: 
for Public

All times' Midsummer

Organised by: 
Event date: 
Friday, 23 June, 2017
Kind of Event: 
for Public

Flintknapping workshop with Morten Kutschera

Organised by: 
Stenaldercenter Ertebølle (DK)
Event date: 
Saturday, 18 February, 2017 to Sunday, 19 February, 2017
Kind of Event: 
for Professionals

The Medieval Centre is turning 25 years

Event date: 
Thursday, 30 June, 2016 to Sunday, 3 July, 2016
Kind of Event: 
for Public

Bork Vikingehavn (DK)

The Vikings are mythical to the Danish people and they are a part of the Danish history that the Danes still ar

Experimental Archaeology - theories behind practice

Organised by: 
University of Copenhagen
Event date: 
Thursday, 16 April, 2015 to Saturday, 18 April, 2015
Kind of Event: 
for Professionals

Book Review: Experiments Past Edited by Jodi Reeves Flores and Roeland P. Paardekooper

Clara Masriera i Esquerra (CAT)
The publication in 1979 of the John Coles’ book Experimental Archaeology can be called the vademecum of the experimental archaeology. Many particular experiments have been published since then, such as A Bibliography of Replicative Experiments in Archaeology (Graham et al. 1972) and...

Book Review: An Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel Serra and Hanna Tunberg

Laura Kelley (US)
The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes...

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