Roman Era

Discover the sound of our ancestors and craft an ancient instrument used in performance and ritual by Neolithic, Celtic, Viking, and modern peoples.

Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional Saxon tools and techniques.

Hungarian Day of Archaeology

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Zoom webinar on the occasion of the International Museum Day

When: May 27, 2023 14:00 Latvia 12.00 London. 13.00 CET
Topic: Living Archaeology

We are delighted to announce the Call for Papers (deadline 1st of February 2024) for the 17th International Symposium on Boat and Ship Archaeology (ISBSA 17). The main theme for the upcoming ISBSA17 is STATE AND PRIVATE SHIPBUILDING THROUGH THE AGES.

It is literally on everyone's lips: our diet.

Healthy food and meals are a highly topical subject and an occasion to look at the eating habits of our ancestors at ARCHÄOTECHNICA.

On the first weekend in August, actors from fields such as living history, experimental archaeology and research will share their knowledge of nutrition with us.

Grain, Vegetables and Wild Berries

For the European Archeology Day we travel to prehistoric gardens. An expert gives exciting insights into archaeobotany and past plant worlds. Guided tours through the museum garden with stories about the cultivated plants. Guests can grind grain and prepare culinary bites.

Dyes in History and Archaeology (DHA) is an annual international conference that focuses on the academic discussion of dyes and organic pigments used in the past.

More than 80 participants from German-speaking countries authentically show everyday life in and around the Vindonissa legionary camp in times of peace. On tours with legionnaires and Roman women, the audience experiences how houses, roads and water pipes are being built.

The year is turning towards the dark, its time to burn the Wicker Man again!

Our new flagship Roman Fort celebration of Cultural Diversity - a whole 9 days of immersive living history, demos and talks.