House of Questions

Delphi House of Questions was an EU Culture 2000 project by three EXARC members. Under this umbrella, other EXARC members as well collected and answered the most frequently asked questions by visitors to archaeological open-air museums. The largest part of this collection of questions you can find here – as many of them still carry importance. In most cases we offer the questions both in the original language and in English.

What did they eat at the Crannogs in Scotland (UK)?

We have found traces of spelt and emmer wheat on site and barley. Also, a wide range of nuts and berries, including cloud-berry, raspberry, strawberry, brambles, sloes and wild cherries. Hazelnuts are in great abundance. Wild carrots, wild cabbages, wild garlic and thyme, and meat from domestic animals such as sheep and cow. Butter and cheese were found, but So far no fish bones have been found, but we have net weights.