It's going to be delicious again! During Easter, from April 16 to 18, the preHistorisch Dorp transforms into a place for foodies. The history of food preparation, storage and collection is central during the Historical Foodfest.
Have you ever wondered how the Romans fed their armies in Holland? How the hunter-gatherers made sure there was always food nearby? Or when people started growing food around a farm? If you want to learn more about food through the ages, come to the preHistorisch Dorp during Easter.
During the Historical Foodfest, the open-air museum of Eindhoven dives into the history of food. From culinary Roman delights to the basics of food preservation in the past, the dishes of previous centuries will fly by.