Cookery
The act of preparing and heating food.
Definition source: Chambers 21st Century Dictionary
cookery
Event Review: Food Workshop in Archeon at the OpenArch conference 2013
Publication Date
OpenArch Dialogue with Skills Issue
***Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation...
***Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation...
Book Review: An Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel Serra and Hanna Tunberg
Publication Date
The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes...
Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
Publication Date
7th UK EA Conference Cardiff 2013
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn...
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn...
Book Review: Toffee Apples & Togas by Rita Roberts
Publication Date
Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius...
Ancient Technology Centre (ATC) (UK)
Member of EXARC
Yes
The Goal of the Ancient Technology Centre is to engage people of all ages in the daily life of our ancestors and to increase their understanding of the skills, resources and strategies available to them.
The Goal of the Ancient Technology Centre is to engage people of all ages in the daily life of our ancestors and to increase their understanding of the skills, resources and strategies available to them...
What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology
Publication Date
In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...
