Early Middle Ages

17th International Symposium on Boat & Ship Archaeology

Date
-
Organised by
ISBA
Country
Italy

The Programme Committee of the International Symposium on Boat and Ship Archaeology welcomes submissions of papers and posters for the ISBSA 17, organized as a collaborative effort of the University L’Orientale of Naples, ISMEO-The International Association for Mediterranean and Oriental Studies and the National Superintendency for the Underwater Cultural Heritage.

Archaeometallurgy in Europe 2024

Date
-
Organised by
Historical Metallurgy Group at Jernkontoret
Country
Sweden

The International Conference Archaeometallurgy in Europe has been organized every four years since 2003, in Milan (2003), Grado-Aquileia (2007), Bochum (2011), Madrid (2015) and Miskolc (2019). These conferences represent the most important forum for scientific discussion on early metalworking in Europe and other related regions of the Old World.

Ancient Metalworking, Silver Rings or Language of the Britons

Date
Country
United Kingdom

Get hands-on with one of humanity’s greatest inventions, and experience ancient metalworking with our experimental archaeologist! 

Craft a pair of stunning Celtic rings based on real finds from archaeology!

A unique chance to explore the origins of British language with linguist and Medievalist Harriet Earis.

Drum Making, Venison Cooking or Saxon Cookery at Butser's

Date
-
Country
United Kingdom

Discover the sound of our ancestors and craft an ancient instrument used in performance and ritual by Neolithic, Celtic, Viking, and modern peoples.

Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional Saxon tools and techniques.

Archäotechnica: Nutrition through the Millennia

Date
-
Country
Germany

It is literally on everyone's lips: our diet.

Healthy food and meals are a highly topical subject and an occasion to look at the eating habits of our ancestors at ARCHÄOTECHNICA.

On the first weekend in August, actors from fields such as living history, experimental archaeology and research will share their knowledge of nutrition with us.