Newer Era

First International Festival of Traditional Food

First International Festival of Traditional Food .
Date
-
Organised by
Historical Park (BG)
Country
Bulgaria

Traditions are an integral part of every culture and help to preserve it over the centuries. Many folk customs are associated with food, so it, like the language, is a major ethnic feature and part of folklore. The use of certain nutrients and cooking methods that are passed down from generation to generation is called traditiona

Washington State University (US)

Member of EXARC
No

The program in archaeology emphasizes research and training in the prehistory of the Americas including Alaska, the Pacific Northwest from British Columbia to northern California, the Columbia Plateau, the Great Basin, the Pueblo societies of the Southwest, Mesoamerica, and the Andes. 

Faculty research employs ceramic analysis, lithic analysis, paleoeconomic and paleoenvironmental approaches including geoarchaeology, zooarchaeology, micro- and macrobotanical analysis, as well as well as stable isotope analysis, archaeometry via gas chromatography-mass spectrometry, and modelling and simulation. Students gain practical experience in methods through a group of laboratory training courses unique to WSU and are exposed to explanatory perspectives derived from evolutionary theory, agency and practice theory, and the study of complex adaptive systems.

Recreating Historic European Spindle Spinning

Author(s)
Mary Ann Megan Cleaton 1 ✉,
Alice Rose Evans 1,
Jane Hunt 1,
Cathelina di Alessandri 1
Publication Date
EXARC Journal Issue 2021/2
Spinning is a vital step in the production of textiles, whereby fibres are drawn out (drafted) and twisted together to make thread. In the present day, several culturally unique types of spinning are recognised, such as the thigh-rolling technique of traditional Navajo spinners who use unusually large spindles in a supported style (Wolf Creek, 2009)...

Killing the Cauldron: Experimental Research on Dented Bronze Cauldrons from the (post)Medieval Period

Author(s)
Vincent van Vilsteren 1 ✉
Publication Date
EXARC Journal Issue 2021/2
Bronze cauldrons from the late Middle Ages, and the 16th and 17th century are hardly ever discovered during archaeological excavations but are usually unearthed by detectorists having discovered the find of their life. Many of these vessels happen to be damaged. Sometimes one or two legs are lost, or a piece of the rim is missing, more often they exhibit one or more dents. We know that in prehistory the ritual...

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques

Author(s)
Merryn Dineley 1 ✉
Publication Date
EXARC Journal Issue 2021/2
The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...

Book Review: Weaving a Realm, Vietnamese clothing from around 1500 AD

Author(s)
Roeland Paardekooper 1 ✉
Publication Date
EXARC Journal Issue 2021/2
What a pleasure it was when this book landed on my coffee table! The book is bilingual Vietnamese – English, well designed and covers over 200 pages with hundreds of full-colour images. The book is a joint project by several Vietnamese from around the world who wished to add to the awareness of Vietnamese identities around the world. Viet Nam is so much more than what people remember of the Vietnam War...