Nourishment
Supplying someone with food; the goodness obtained from the food.
Supplying someone with food; the goodness obtained from the food.
Both in the Middle Ages as in prehistory the same story: using a bread oven. For a bread, you need to grind corn (a very time consuming effort), make dough of it and let it rise with yeast...
There are different ways. Actually, the best fridges are either streaming water or a hole in the ground. Rich people would have ice cellars where they would store ice in winter time, which would remain good until Summer.
The Iron Age agricultural structure was more based on animal husbandry than the growing of crops. The Iron Age farmers of what was to become Sweden kept several types of animals. The two most important ones were cows and sheep...
We have found traces of spelt and emmer wheat on site and barley. Also, a wide range of nuts and berries, including cloud-berry, raspberry, strawberry, brambles, sloes and wild cherries. Hazelnuts are in great abundance. Wild carrots, wild cabbages, wild garlic and thyme, and meat from domestic animals such as sheep and cow. Butter and cheese were found, but So far no fish bones have been found, but we have net weights.
Whether the Middle Ages were an easy time with lots of holidays? People were attached a lot to religious habits and there were numerous holidays when a certain saint was worshipped. Sunday was a day of rest as well and a day of veneration since Constantine the Great set up the 7 days system in the year 321...
Rose water was used extensively in the Middle Ages in the upper class kitchen. Nowadays, it is still an important ingredient in the India and Surinam kitchen. It adds a tender aroma to dishes...
The first kinds of corn cultivated in Switzerland in the Young Stone Age (about 7,500 years ago) were wheat and barley. These kinds of corn were not indigenous in Europe before they were first grown here, meaning they...
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