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Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Estevo Amado Rodríguez (ES)
7th UK EA Conference Cardiff 2013
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeological evidence shows that these people were mainly farmers...

Conference: EXAR in Berlin, October 8-10, 2010

Stefanie Osimitz,
Kathrin Schäppi (CH)

This year’s EXARC Conference took place at the Freie Universität in Berlin and was themed Experimental Archaeology and University...

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