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wine

An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet

Author(s)
Susan Verberg 1
Publication Date
When Le Ménagier de Paris (1393), a medieval household manual detailing a woman's proper behavior in marriage and running a household, was newly translated and republished as The Good Wife’s Guide: a Medieval Household Book by the Cornell University Press in 2009, its collection of recipes – including one for bochet – became easily available to the general public...

Columella’s Wine: a Roman Enology Experiment

Author(s)
Mario Indelicato 1
Publication Date
11th EAC Trento 2019
***The study of archaeological and written sources made it possible to commence an extensive research project on Roman viticulture, starting in 2013 on the slopes of Mount Etna, in Sicily (Indelicato, Malfitana and Cacciaguerra, 2017). The general aim is to thoroughly examine the knowledge of the Roman wine production cycle in the period between the first century BC and the second century AD, when wine production turned into an identifiable “industry”...

Making Wine like Iberians: a Learning Experience with the International Workcamp at La Ciutadella Ibèrica of Calafell

Author(s)
Manel Gómez Gutiérrez 1
Josep Pou Vallès1,
O. Saura 1
Publication Date
OpenArch Dialogue with Skills Issue
***The Youth Department of the Autonomous Government of Catalonia organises international summer workcamps in the region. Basically these workcamps consist of different projects where young people participate doing voluntary work as services to the local community, helping people, nature protection or practical work on historical heritage among others...