Man has probably been brewing beer for 10,000 years. In pre-industrial times, brewing beer was one of the normal domestic activities, like cooking and baking bread. In this seminar, we brew with the simplest devices and techniques, as they were also available in an early medieval farmhouse. We use ingredients from the museum's herb garden, among other things. Philipp Overberg, founder of the Gruthaus brewery in Münster, provides information about ingredients and recipes of historical beer styles and brings samples of historically inspired beers to the tasting. The seminar is equally suitable for beginners who want to learn how to brew at home and for advanced hobby brewers who want to get to know historical brewing practice.

In the interests of your safety, participants are asked to wear sturdy shoes and closed-toe trousers. Please also remember to bring some food with you.

Direction: Philipp Overberg
Participation: from 16 years

Course size: 10-14 participants
Cost per course: €95.00

This concerns two one-day courses.