Always only meat from the grill and cereal porridge? No way, the Middle Ages have many flavors!

On Saturday and Sunday, everything revolves around historical cooking at the Küchenmeisterey in the history park. Several cooking teams will give you an insight into the different kitchens, preparation steps and cookbooks of the respective centuries over two days.

Sniff the exotic herbs and spices, take a look in the saucepans and ask our cooks holes in the stomach!