health
Experimental Archaeology and the Sustainability of Dental Calculus Research: The Case of Chocolate and the Nuns Of S. Maria Della Stella’s Church, Saluzzo, Italy
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In Italy, chocolate (Theobroma cacao L.) was introduced during the Columbian exchange, and it quickly became both an important and accessible part of the Italian culinary tradition. Today, Italy is Europe’s second-largest chocolate producer...
Playing with the Past? Or Saving Our Future?
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As the manager of the Ancient Technology Centre (ATC) in Dorset, England, like many of you, I consider regularly what it is that we actually do. What services do we provide? How are we regarded by the public, by the education sector, by the children we teach, and by those who pay to come through our doors.
Discussion: Food - Reconstruction and the Public
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For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his...