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EXARC Journal

EXARC Journal Issue 2023/4

DOAJ
issue 2023-4
EXARC Journal

18 Articles | DOAJ | Open Access
ISSN: 2212-8956
Publishing date: December 12, 2023
đź“„ EXARC Journal 2023/4 Table of Contents
Copyrights: EXARC, 2023


Listen in to the episode of "EXARC Extracts", where we provide you with a short summary of the articles in the latest issue of the EXARC Journal. Matilda Siebrecht summarises the reviewed articles from the 2023/4 issue of the EXARC Journal. It includes seven reviewed articles as well as eleven unreviewed mixed matter articles.


 

Reviewed Articles

Strategy of Presenting Prehistoric Sites Like an Open-air Stand. Why and How and from a Sustainable Development Perspective

Author(s)
Mona Abo Azan 1 ✉
Publication Date
Archaeological excavations have revealed important sites from the prehistoric sites, with the cultural achievements of the early lithic tools of hunters-gatherers in the Palaeolithic, to the emergence of the farmer-village societies in the Neolithic, reaching on to urbanisation and the complex societies of the Chalcolithic...

“I’m really sorry my wife is not here today. She thinks I’m off my head.” How Open-air Museums can Create Programmes for People Affected by Dementia - Examples from Den Gamle By (DK)

Author(s)
Martin Brandt Djupdræt 1 ✉,
Henning Lindberg 1,
Anne Marie Rechendorf 1
Publication Date
Den Gamle By is the largest open-air museum in Denmark. Since 2004, the museum has run special programmes for elderly people with dementia, and these programmes have been shown to strengthen the elderly people’s memories, as well as improving their well-being...

Experimental Archaeology and the Sustainability of Dental Calculus Research: The Case of Chocolate and the Nuns Of S. Maria Della Stella’s Church, Saluzzo, Italy

Author(s)
Sarah Sandron 1 ✉,
Anita Radini 2,
Dominique Scalarone 3,
Beatrice Demarchi 1,
Rosa Boano 1,
Alison Beach 4,
Cynthianne Spiteri 1
Publication Date
In Italy, chocolate (Theobroma cacao L.) was introduced during the Columbian exchange, and it quickly became both an important and accessible part of the Italian culinary tradition. Today, Italy is Europe’s second-largest chocolate producer...

Can Experimental Archaeology Confirm Ethnographic Evidence? The Case of Aboriginal Boomerangs Used as Retouchers

Author(s)
Eva Francesca Martellotta 1, 2 ✉
Publication Date
In this article, an experimental programme is used to examine how boomerangs may be used to retouch stone tools. The programme's findings confirm ethnographic data pertaining to the employment of hardwood boomerangs in retouching activities and investigate their technological similarities to Palaeolithic bone retouchers...

How were Half-Moons on Shells Made in the Upper Palaeolithic? An Experimental Approach

Author(s)
Annamaria Daniele 1 ✉
Publication Date
In the Upper Palaeolithic levels of the site of Grotta Continenza (Abruzzo, Italy), numerous shells shaped as half-moons have been found. These artifacts, being important examples of ancient ornaments, have been regularly subjects of study, but the production process has only been hypothesised...

“Look at the Bones!” - Adding Bone in a Bloomery Iron Smelt

Author(s)
Darrell Markewitz 1 ✉
Publication Date
A case study of a practical experimental test. Through 2019, much was made in the popular press suggesting that during the Viking Age, exhumed human bone had been used in the chain of production from iron ore through to finished swords. Contradicting this, considerable experience with small scale direct reduction process bloomery iron smelting furnaces indicated...

Testing Roman Glass in the Flame

Author(s)
Sue Heaser 1 ✉
Publication Date
Glass made during the Romano British period was recycled throughout the Late Roman and Early Medieval periods. Studies have shown that British beadmakers of the fifth and early sixth centuries AD made a large proportion of their beads using Roman period glass (Peake, 2013). To study fully the techniques of glass workers in early Anglo-Saxon times, it is important to...