food

Re-Creating an Aboriginal Earth Oven with Clayey Heating Elements: Experimental Archaeology and Paleodietary Implications

Author(s)
Maurizio Campanelli 1,
Jane Muir 2,
Alice Mora 3 ✉,
Daniel Ross Clarke 1,4,
Darren Griffin 4
Publication Date
EXARC Journal Issue 2018/2
Earth ovens may relate to different ancestral cooking techniques, serving specific needs and functions. In eastern and south-eastern Australia, they were a significant element of a thriving pre-colonial Aboriginal culture. However, today it is extremely rare to find such structures well preserved. Based on archaeological and historical records...

Food

Anything eaten in a solid form eg meat, bread, vegetables to provide nourishment and energy.

Making Wine like Iberians: a Learning Experience with the International Workcamp at La Ciutadella Ibèrica of Calafell

Author(s)
Manel Gómez Gutiérrez 1 ✉
Josep Pou Vallès1,
O. Saura 1
Publication Date
EXARC Journal Issue 2015/2

The international workcamp in Calafell

The workcamps in Calafell are coordinated by the Fundació Pere Tarrés, a non-profit organisation of social action devoted to the promotion of leisure education and volunteering among other objectives, and the municipality of Calafell is one of the organisations that support these workcamps. So far La Ciutadella Ibèrica has held three of these projects (2010, 2012 and 2013) with international volunteers being the core theme of the activity.

Discussion: Food - Reconstruction and the Public

Author(s)
Thit Birk Petersen 1 ✉,
Aidan O’Sullivan 2,
John Majerle 3,
Gary Ball 4,
Edwin Deady 5,
Torsten Neuer 6,
Miika Vanhapiha 7,
Darell Markewitz 8,
Olaf Trollheimsfjord 9,
Vicky Shearman 10,
Del Elson 11,
Daniel Serra 12
Publication Date
EXARC Journal Issue 2013/3
For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his...

What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

Author(s)
Sally Grainger 1 ✉
Publication Date
EXARC Journal Issue 2012/1

In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...

WEA’s Latest Life Experiment

Author(s)
Jaco Schilp 1 ✉
Publication Date
EXARC Journal Issue 2012/1

The WEA, Society for Experimental Archaeology, is a sub-society of the NJBG, the Dutch Historical Youth Association. It is formed by youngsters aged 12 to 26 who enjoy participating in several aspects of living history. WEA offers them a chance to learn about history, set up their own archaeological experiments, and the opportunity to participate in living history for example by learning a...

Kierikkikeskus / Kierikki Stone Age Centre (FI)

Member of EXARC
Yes

Kierikki Stone Age Centre is the biggest Stone Age Centre in Finland. It is located 55 kilometres NE from Oulu, the biggest city in Northern Finland, on the banks of the Iijoki river.

The archaeological exhibition at the Kierikki Stone Age Centre displays objects from the Stone Age. In addition, activity programs in the reconstructed Stone Age Village offer a unique opportunity to experience life as it was lived thousands of years ago...

Fotevikens Vikingamuseum (SE)

Member of EXARC
Yes

25 km south of Malmö, Sweden, you will find the Archaeological Open-Air Museum of Foteviken. Inside a city wall open toward the sea, the world’s only attempt to recreate an entire Viking Age town shows a number of streets with 23 houses and homesteads, reflecting life in a late Viking Age and early Middle Age town in 1134 AD.

25 km south of Malmö, Sweden, you will find the Archaeological Open-Air Museum of Foteviken. Inside a city wall open toward the sea, the world’s only attempt to recreate an entire Viking Age town shows a number of streets with 23 houses and homesteads...

Butser Ancient Farm (UK)

Member of EXARC
Yes

Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science.

Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science...