food

Food

Anything eaten in a solid form eg meat, bread, vegetables to provide nourishment and energy.

Making Wine like Iberians: a Learning Experience with the International Workcamp at La Ciutadella Ibèrica of Calafell

Author(s)
Manel Gómez Gutiérrez 1
Josep Pou Vallès1,
O. Saura 1
Publication Date
OpenArch Dialogue with Skills Issue
***The Youth Department of the Autonomous Government of Catalonia organises international summer workcamps in the region. In the framework of the 2014 workcamp, our proposal was to focus work on one of the aspects of the Iberian culture that has been more investigated lately: the production of wine...

Discussion: Food - Reconstruction and the Public

Author(s)
Thit Birk Petersen 1 ✉,
Aidan O’Sullivan 2,
John Majerle 3,
Gary Ball 4,
Edwin Deady 5,
Torsten Neuer 6,
Miika Vanhapiha 7,
Darell Markewitz 8,
Olaf Trollheimsfjord 9,
Vicky Shearman 10,
Del Elson 11,
Daniel Serra 12
Publication Date
For a BBC program in 1954, Sir Mortimer Wheeler tasted a reconstruction of the Tollund Man’s last supper, which turned out to be a tasteless mush. This led him to announce: "I believe that the poor chap of Tollund committed suicide because he could stand his...

What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

Author(s)
Sally Grainger 1
Publication Date

In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...

WEA’s Latest Life Experiment

Author(s)
Jaco Schilp 1
Publication Date

The WEA, Society for Experimental Archaeology, is a sub-society of the NJBG, the Dutch Historical Youth Association. It is formed by youngsters aged 12 to 26 who enjoy participating in several aspects of living history. WEA offers them a chance to learn about history, set up their own archaeological experiments, and the opportunity to participate in living history for example by learning a...

Kierikkikeskus / Kierikki Stone Age Centre (FI)

Member of EXARC
Yes

Kierikki Stone Age Centre is the biggest Stone Age Centre in Finland. It is located 55 kilometres NE from Oulu, the biggest city in Northern Finland, on the banks of the Iijoki river.

The archaeological exhibition at the Kierikki Stone Age Centre displays objects from the Stone Age. In addition, activity programs in the reconstructed Stone Age Village offer a unique opportunity to experience life as it was lived thousands of years ago...

Fotevikens Vikingamuseum (SE)

Member of EXARC
Yes

25 km south of Malmö, Sweden, you will find the Archaeological Open-Air Museum of Foteviken. Inside a city wall open toward the sea, the world’s only attempt to recreate an entire Viking Age town shows a number of streets with 23 houses and homesteads, reflecting life in a late Viking Age and early Middle Age town in 1134 AD.

25 km south of Malmö, Sweden, you will find the Archaeological Open-Air Museum of Foteviken. Inside a city wall open toward the sea, the world’s only attempt to recreate an entire Viking Age town shows a number of streets with 23 houses and homesteads...

Butser Ancient Farm (UK)

Member of EXARC
Yes

Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science.

Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science...