food

Harvesting tools have seldom been found during excavations at Neolithic sites in North-Western Europe but cereal consumption was widely practiced in that region, as grain discovered in settlements showed. Several researchers have, over the last 50 years, highlighted this discrepancy between missing harvesting tools and the presence of cereal grains...

In Italy, chocolate (Theobroma cacao L.) was introduced during the Columbian exchange, and it quickly became both an important and accessible part of the Italian culinary tradition. Today, Italy is Europe’s second-largest chocolate producer...

Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities. Like the modern Mediterranean diet, Phoenician-Punic subsistence relied on cereals, often in the form of...

Introduction

A wild seed propagator and gardener (such as myself) relies on years of close human-plant interaction. The adaptability of domesticated and many wild plants to human economy and behaviour has always thrilled me. When I first read archaeological reports of frequent and large amounts of prehistoric charred seeds that were dumped in the ground I was bemused. It contrasted starkly with the care and sensitivity I use in the processes of seed harvest, drying and selection. So I started reading more and also charring seeds myself.

When Le Ménagier de Paris (1393), a medieval household manual detailing a woman's proper behavior in marriage and running a household, was newly translated and republished as The Good Wife’s Guide: a Medieval Household Book by the Cornell University Press in 2009, its collection of recipes – including one for bochet – became easily available to the general public...

Introduction

The vertical monolithic olive mill of the type of mola olearia which, like the Roman trapetum, first appeared during the Hellenistic era and spread all over the Graeco-Roman Mediterranean, surviving until the 20th century

Bottle gourds, which are thought to have originated in Africa, have been collected and cultivated in Italy since antiquity for the making of vessels and utensils, as well as food, musical instruments, and fishing buoys. Columella and Pliny the Elder both write extensively about the uses of bottle gourds, yet the importance of this vegetable in antiquity is notably absent from modern scholarship...

Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times. In classical literature, pleasures of the mind were favoured over pleasures of the body. Epictetus wrote that only stupid men spent time dwelling on matters of the body such as eating...

Introduction

Anus iacere vidit epotam amphoram, Adhuc Falerna faece ex testa nobili Odorem quae iucundum late spargeret. Huncpostquamtotisavidatraxitnaribus: «O suavis anima. quale te dicambonum Antehacfuisse, tales cum sintreliquiae?» Hoc quo pertineat, dicet qui me noverit.

In Romania, in recent years, numerous cultural events and projects have been developed to reconstruct some aspects of everyday life from the past, or to promote archaeological sites (Ardeleanu, 2012, pp.72-73). One of these sites is the Porolissum Archaeological Reserve (Sălaj County). It includes an important prehistoric centre (with discoveries from the Neolithic Age, Bronze Age, Hallstat, and...