Roman Era

Sunday, April 21, from 10 am to 6 pm, Agglo gives you an appointment in the arenas of Cape Agde to immerse yourself in the history of Ancient Greece.

The Fonsado is the annual SIAH meeting where all attendees enjoy a long weekend of archery activities, workshops, conferences and archery fraternity.

The leitmotiv of the Fonsado 2024 organized by the Edetanos Company (Valencian Community) is “Sagitta Vitae, arrows for life”.

Fresh from their conquest of Anglesey, Roman soldiers of the Legio VIII Augusta MGV have come to Castell Henllys to complete their occupation of Wales! Come and find out about the Roman legions’ way of life.

£11.50 Adult, £10.50 Concession, £9.50 Child, £37.25 Family (2+2). All activities included in entry price.

With various hands-on activities in our workshops, you can get creative and take home unique souvenirs: For example, at the weaving workshop you will learn needle binding, an early medieval textile technique that you can use to make a bracelet. And

The world is becoming more colorful! Immerse yourself in the world of colors!

Bettina Král  will show and explain the hard craft the dyers practiced and how they produced the individual colors on Saturday and Sunday, September 14th and 15th between 10 a.m. and 6 p.m. in the Roman Villa Borg Archaeological Park.

Explore the artistry of spoon carving, and discover the timeless craft of shaping wooden utensils in this hands-on workshop. Led by artist and heritage craftsperson Mandie Molyneux, engage with creativity and craftsmanship to learn the intricate techniques of carving, shaping, and refining wooden spoons.

Representations of and reflections on traumas in open air museums

Our annual conference in 2024: Representations of and reflections on traumas in open-air museums

Venue: Hungarian Open Air Museum, Szentendre

Pre-conference tour: trauma-related indoor and outdoor exhibitions in Budapest and its surroundings on 18th August

Roman cuisine and gladiators

Roman cuisine has a permanent place in the Saalburg program on the Pentecost weekend. There are simple classic dishes like “Moretum”, a fresh cheese with lots of herbs, or “Puls”, the Roman grain stew. Refined recipes for main courses, appetizers and desserts were reser

Let the Roman craft professionals explain ancient techniques to you and try them out for yourself.

The Roman rider explains the equipment and special tasks of the cavalry troops, such as e.g. transmitting messages.