Viking Age

In the Viking Bakery

Date
-
Country
Germany

In the Viking Age, grain was mostly eaten as porridge, the daily preparation of bread was much too time-consuming and therefore rare. But today Iris Barkman is baking bread for the king's table at her stand. If your stomach growls from looking and being amazed, you should defini

Laura Mussi

Member of EXARC since
Country
Italy
Crafts & Skills

Graduated in 2001 at the University of Pavia with a thesis in Archaeology of the Roman Provinces, I subsequently obtained from the Province of Pavia the qualification of expert technician in the analysis and cataloguing of monumental assets at risk according to the Risk Map, the qualification of