Viking Age

Soapstone - Fat Booty

Date
Country
Germany

Skillful craftsmen in Haithabu made bowls and pots out of soapstone 1000 years ago, but also amulets and game stones. But what is soapstone anyway and how did it get to Haithabu? How can it be carved? You can experience that here and of course try it out. Soapstone is used to create pendants, talismans and hand flatterers to take with you.

Time: 12:00 p.m. - 4:00 p.m.

Art in Archaeology Workshop

Date
Organised by
Organised by
Fabrication
Country
United Kingdom

In this workshop you will be given the opportunity to engage with the imagery, iconography and symbolism of archaeological artefacts in a new and unique way. All materials are provided and in this session, you will have the opportunity to choose relevant imagery from the archaeological past to inspire the creation of your own unique art piece.

Latvijas Arheoklubs (LV)

The society "Latvijas Arheoklubs" unites 20 members with a practical interest in the prehistory of the Baltic region. The group started in 2009 and in 2015 the society (NGO) was officially registered.

The society organizes and its members often are involved in different educational activities (like demonstrations of prehistoric and traditional skills and crafts, lectures about archaeology and experimental archaeology) in collaboration with different museums and municipalities, like Daugava Museum at Dole Island and Āraiši Archaeological Park.

The Many Faces of Experimental Archaeology

Date
Country
Austria

Experimental archaeology combines scientific research methodology with traditional craftsmanship, public relations and community building. Matilda Siebrecht (PhD Student at the University of Groningen and host of the podcast series 'The EXARC Show') and Franz Pieler discuss the opportunities of experimental archaeology as a research approach.

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques

Author(s)
Merryn Dineley 1
Publication Date
The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...