Iron Age

The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...

This volume on prehistoric tanning technology is the revised and expanded version of the dissertation submitted to Exeter University in 2015. It is noteworthy in that it places experiment at the heart of the entire research programme, thereby radically changing the perspective from which archaeological and ethnographic artefacts might be approached...

Annual Proceedings of the EXAR Tagung
***The 19th issue of the periodical includes 19 essays over 231 pages which present the contributions of the EXAR conference held in 2019. The annual report (Jahresbericht, p.225) and the instructions for authors (Autorenrichtlinien, p.229) of Experimentelle Archäologie in Europa can be found at the end...

An experimental programme at Butser Ancient Farm run between 2015 and 2017 was to investigate weaving within a roundhouse on a warp-weighted loom. Part of these investigations was an examination into the feasibility of moving the loom in and out of the house, to take advantage of the longer daylight available in summer...

In 1980 a small piece of worked wood was discovered during excavation at Oakbank crannog in Loch Tay, Scotland. It was interpreted as a whistle by Nick Dixon. While there are several other Iron Age artefacts which have been interpreted as whistles, in Britain, this is the only one currently known to the author which is made of wood. This paper describes the manufacture and sounding of a model of this Iron Age...

From 2015 to 2017 a series of weaving experiments using warp-weighted looms were conducted in the roundhouses at Butser Ancient Farm. The aim was to focus on the working environment within the roundhouse and to assess any potential issues that may occur whilst weaving, including benefits. The results of the research would also assist in evaluating any seasonal patterns which cause productivity to...

Throwing sticks and boomerangs are present in the collections of many French and international museums. Collected mainly in the 19th and 20th centuries by travelers, they were mainly analyzed from a stylistic point of view, to relate them to their region of origin. Some of these objects were made by the indigenous populations especially to be exchanged with Europeans and only bear macro-traces of manufacture...

This book is a welcome addition to the bookshelf of Italian archaeologists interested in Prehistory and will certainly be of great use to those who are trying to gain a good understanding of pottery technology. Written in Italian, it is one of the few books in this language dealing with ceramic technology and the social aspects of the production by presenting, as a case study, the Copper Age domestic and ...

A house-shaped urn dating to the Early Iron Age from Central Italy was technologically assessed in order to establish the forming techniques necessary to produce it. This hypothesized forming sequence was then tested through the production of two experimental urns. It was found that there is a meaningful relationship between the clay texture choices, the forming techniques, and the overall morphology of the finished object...

Butser Ancient Farm has been at the forefront of experimental archaeology in Britain1. for more than 45 years. The pioneering work of its first director Dr Peter Reynolds in the evaluation of Iron Age structures and agriculture demonstrated beyond doubt the importance of experiment in archaeology in the UK and international experimental archaeology work...