Iron Age

11th EAC Trento 2019
***The Italian region of Lunigiana, is located between Liguria and Tuscany, and is rich in stone statues which were worked from the third millennium B.C. until the beginning of the historical period, around the 6th century B.C. (Anati, 1981). Eighty statues have been collected and show stylized male and female characters...

The purpose of this experiment was to examine the shepherd sling to form an understanding as to why it would appear to be the most dominant missile weapon of Iron Age Britain (Harding, 2012, p.194). The experiment consisted of making and using the sling, testing its range and accuracy to reveal its strengths and limitations. This experiment was also intended to introduce a different interpretation...

This paper outlines The Pallasboy Project, which set out to craft a replica of the eponymous Irish Iron Age wooden vessel. We consider the process and progress of the project, as it developed in a number of slightly unusual directions. The paper includes a description of the experimental work, alongside personal reflections and comments by...

This paperback volume comprises 48 pages with several unnumbered black and white illustrations and some colour illustrations. It is a monograph dedicated to the Picenian warriors, who lived mainly in Abruzzo and Marche (central east Italy) from the IX century BC until the romanization of the area (p. 5).

What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book. Archaeologists, experimental archaeologists, brewing historians and anyone interested in ancient technologies will find this book invaluable as an easily accessible study and explanation of ...

Beer has a long and ubiquitous history. Today it is the most consumed alcoholic beverage in the world; it is also the most popular drink after water and tea (Swot, 2016). But little consideration is typically given to how beer developed with respect to taste, and even less is given to why beer is thought of in the way that it is. There have been developments in this regard: the craft beer movement, ...

The present work is a reconstruction which was made with two objectives in mind. Thee first was to experiment with heat-treating of amber, a technique already hypothesised by Von Eles (1995), in order to verify possible resin alteration due to heating. Although already tried in the past (Fiorentini, 2018b) after having conducted some cold-working experiments (Fiorentini, 2018a)...

“Experimental Archaeology: from research to society” is a transcript of the proceedings of the Vth International Congress of Experimental Archaeology in Tarragona, Spain, on the 25-27th October 2017. The conference, organized by Experimenta (Asociación Española de Arqueología Experimental), the Institut Català de Paleoecologia Humana i Evolució Social (IPHES)...

Archaeologists dream of books with comprehensive coverage that address specific gaps in knowledge and at the same time address theoretical issues and newer concerns about the nature of craft in a direct method. Editors Burke and Spencer-Wood fulfil this by discussing the world of craft...

In August 2018, members of EXARC participated in Moscow’s Times and Epochs Festival for the third year . The annual festival is held on park boulevards that surround the inner city, providing an ideal green space for reenactors to recreate various periods of Russia’s history. The main sites were located in Tverskaya Square, Nikitsky, Passion and Tver Boulevards, on Kamergersky Lane and Profsoyuznaya Street...