Late Middle Ages

The Horns of Hattin

Date
-
Organised by
Regnum Hierosolymitanum
Country
Israel

We invite you to Israel for the annual reenactment of one of the most iconic battles of the Middle Ages - the Battle of the Horns of Hattin. On this very day at this very place, 836 years ago, the Kingdom of Jerusalem - the unique crusader state - was destroyed.

Recreating Historic European Spindle Spinning

Author(s)
Mary Ann Megan Cleaton 1 ✉,
Alice Rose Evans 1,
Jane Hunt 1,
Cathelina di Alessandri 1
Publication Date
Spinning is a vital step in the production of textiles, whereby fibres are drawn out (drafted) and twisted together to make thread. In the present day, several culturally unique types of spinning are recognised, such as the thigh-rolling technique of traditional Navajo spinners who use unusually large spindles in a supported style (Wolf Creek, 2009)...

The Many Faces of Experimental Archaeology

Date
Country
Austria

Experimental archaeology combines scientific research methodology with traditional craftsmanship, public relations and community building. Matilda Siebrecht (PhD Student at the University of Groningen and host of the podcast series 'The EXARC Show') and Franz Pieler discuss the opportunities of experimental archaeology as a research approach.

Killing the Cauldron: Experimental Research on Dented Bronze Cauldrons from the (post)Medieval Period

Author(s)
Vincent van Vilsteren 1
Publication Date
Bronze cauldrons from the late Middle Ages, and the 16th and 17th century are hardly ever discovered during archaeological excavations but are usually unearthed by detectorists having discovered the find of their life. Many of these vessels happen to be damaged. Sometimes one or two legs are lost, or a piece of the rim is missing, more often they exhibit one or more dents. We know that in prehistory the ritual...

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques

Author(s)
Merryn Dineley 1
Publication Date
The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...