Early Middle Ages

Archäotechnica: Nutrition through the Millennia

Date
-
Country
Germany

It is literally on everyone's lips: our diet.

Healthy food and meals are a highly topical subject and an occasion to look at the eating habits of our ancestors at ARCHÄOTECHNICA.

On the first weekend in August, actors from fields such as living history, experimental archaeology and research will share their knowledge of nutrition with us.

EAD23 at Kantonales Museum für Urgeschichte(n) Zug

Date
Country
Switzerland

Grain, Vegetables and Wild Berries

For the European Archeology Day we travel to prehistoric gardens. An expert gives exciting insights into archaeobotany and past plant worlds. Guided tours through the museum garden with stories about the cultivated plants. Guests can grind grain and prepare culinary bites.

Dyes in History and Archaeology

Date
-
Organised by
University of Copenhagen
National Museum of Denmark
Centre for Textile Research (CTR)
Danish School of Conservation
Country
Denmark

Dyes in History and Archaeology (DHA) is an annual international conference that focuses on the academic discussion of dyes and organic pigments used in the past.