Palaeolithic
Prehistoric Cooking and Frying Course
Country
- Austria
Prehistoric Cooking and Frying
Course objective: With the resources from the people of the past a dish from the Stone, Bronze and Iron Age is cooked and tasted.
Making a Rawhide Bag
Country
- Austria
Course objective: Each participant goes home with a rawhide bag.
Course content: scraping the skin when wet, shaping a container, cutting rawhide strings, attaching a handle, drying the container.
Making Fire in Old Times Course
Country
- Austria
Making Fire like in Old Times
Course objective: Each participant creates his own functional fire set.
Forging a Lance or Spear Tip, creating Glass Beads or Handmade Paper
Country
- Austria
Forging a Lance or Spear Tip
Course objective: forging an iron lance or spearhead.
Course content: After an introduction to forging technology and the history of thrust and throwing weapons, each participant forges his own lance or spearhead historical model.
Carving Bone and Antler Course
Country
- Austria
Bone and Antler Carving
Course objective: Each participant acquires knowledge and practical skills in bone and antler carving and, under professional guidance, produces an object of choice according to archaeological models using the technical possibilities of the past.
Bow and Spear Thrower Building Course
Country
- Switzerland
Under the guidance of the experienced archaeologist JĂĽrgen Junkmanns, the participants build a traditional wooden bow or a spear thrower with the associated arrows and spears.
Prehistoric Wellness
Country
- Switzerland
Welcome to the wellness center “Zum Steinzeitkamm”. Here you can experience body and beauty care using methods that are thousands of years old. Forget chia seeds and Goji berries: we show you which superfoods have already been growing with us since the Stone Age and what ingredients our Ancestors used for beauty treatments - natural and soothing. Let yourself be pampered!
Biennial International Conference for the Craft Sciences - Call for craft research
Country
- Sweden
Biennial International Conference for the Craft Sciences
Book Review: Experimentelle Archäologie in Europa, Jahrbuch 2019
***It is the 18th issue of the periodical and includes 27 essays on experimental archaeology as well as an annual report (Jahresbericht, p. 321), an obituary for Sylvia Crumbach (p.325) and instructions for authors (Autorenrichtlinien, p. 326) of Experimentelle Archäologie in Europa on 328 pages...
Foraging Course
Country
- United Kingdom
Walking through some of the most glorious parts of Cranborne Chase, we will learn how to harvest wild plants for food and other uses.
Join Kael on a beginner’s guide to foraging for wild food course. Kael is a tutor at the Ancient Technology Centre and is an expert on the historical use of food and regularly forages for his own consumption.