Early Middle Ages

Making the Book of Kells

Author(s)
Thomas Keyes 1
Publication Date
This article gives a brief history of the context of the Book of Kells before summarising recent research into its material makeup. It then goes on to introduce a possible site of production that has been excavated in the Scottish Highlands, before introducing a project to recreate a folio from the manuscript as an experimental archaeology project.

Bread and Fire: Family Afternoon

Date
Country
Austria

Bread has been one of the most important foods in Machland since ancient times. Reason enough to take a look at how bread was baked in the past in our “Bread Baking” workshop during the Family Afternoon.

Another main focus on this day is fire. Here fire is made with flint, like thousands of years ago. A fiery affair not to be missed.

Introduction to Enamelling

Date
Country
United Kingdom

An introduction to the traditional craft of enamelling – but with a playful, contemporary edge. Local artist Sophie Buckingham will help you explore mark-making techniques using stencils, scraffito and embellishments. You will experiment with pattern and colour through the medium of kiln fired vitreous enamel on copper.