For historical-archaeological brewers, we gather for our monthly chat. It is open access and will include links and discussion about craft brewing - you decide what will be on the table! The chat starts at 15:00h CET (Amsterdam time) and may take about 1.5 hours.

At previous times, we discussed ingredients for medieval and earlier beers, yeast, malting, literature, brewing in ceramic pots, fruit for yeast or sugars, and of course colleagues and museums to brew with. Follow this link to enter the server: https://discord.gg/MJTUwc8. Once you click, you are prompted to present yourself in 1, 2 sentences and then one of us will let you in.