Late Middle Ages

The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...

Throwing sticks and boomerangs are present in the collections of many French and international museums. Collected mainly in the 19th and 20th centuries by travelers, they were mainly analyzed from a stylistic point of view, to relate them to their region of origin. Some of these objects were made by the indigenous populations especially to be exchanged with Europeans and only bear macro-traces of manufacture...

On the 10 May 2020, Mr. Hugh Farey sent me an email. He introduced himself as “a researcher into the weaving of the linen cloth known as the Shroud of Turin”. Then he described the size of the Shroud and how it looked. His question to me was this: “If you had a piece of cloth as described and looked at it closely, could you tell if it was made by a warp-weighted or treadle loom, or would there be no difference?”...

When Le Ménagier de Paris (1393), a medieval household manual detailing a woman's proper behavior in marriage and running a household, was newly translated and republished as The Good Wife’s Guide: a Medieval Household Book by the Cornell University Press in 2009, its collection of recipes – including one for bochet – became easily available to the general public...

In the modern world currently, there is an interest in and desire to understand ancient craft technologies, along with learning the practical side of these skills. Nålbinding is a craft which has been taught and demonstrated for the last 50 years, mainly within heritage and re-enactment communities. The cultural and social history of this craft has survived as a narrative better in some countries than others...

My fascination with Scandinavian yeast rings let me to meet Lars Marius Garshol, online, several years ago. It was refreshing to meet someone, even if only online, who, just like I, enjoys the practical aspects of enjoying and brewing a good home brew as well as being deeply fascinated with its traditions and history. We shared research, compared notes, and had lively discussions, even though...

The vertical crushing mill turns the olives into pulp by combining the rotational and rolling motion of a heavy upright stone wheel that moves with continuous contact along a circular horizontal trajectory on a stationary base which forms the system's frame of reference. It was devised during the Hellenistic period and served as one of the most important and impressive means of production in the pre-industrial olive mills of Crete and the Mediterranean in general, until more advanced mill types gradually started replacing it from the mid-19th century onwards.

On its surface, linen production research is simple as there is a large corpus of books available; however, the majority of these date to the last three centuries. Older texts, while available, tend to concentrate on the textiles themselves and their trade. As a result, I had to collect the information on medieval tools and manufacturing process myself. I have grown and processed flax ...

11th EAC Trento 2019
***In the late 5th century AD, the famous Ostrogoth Theoderic the Great received a truly regal gift from the king of the Warini: he was given highly elaborated swords, richly decorated and able to cut through armour. Their fullers (long grooves along the flat side of the blade to reduce weight and to gain stability...