Date
-
Kind of Event
Workshop
Organised by
Country
Austria
Website
Era(s)
The Ritschert is documented from prehistoric times. The ingredients for this popular Celtic stew could even be found on cookware.
How it was cooked and, above all, how it tasted, can be found out at the theme weekend on November 21st and 22nd at MAMUZ Castle Asparn / Zaya.
