Early Middle Ages

No, why should they! The modern human (Homo sapiens sapiens) is around for about 37,000 years. Ever since, people have the same appearance and the same development of the brain as we do...

Crannogs varied in size but it would probably be an extended family of parents, grand parents and children, aunts uncles, cousins, etc. Crannogs were used from 5,000 years ago to as recently as 250 years ago, so the number of people staying there would have changed as the function of crannogs changed.

Anthropological and demographic studies give us an idea of the physical characteristics of the ancient Latgallians in the Early Middle Ages. Latgallian men living in the 7th–13th century had an average stature of...

Tar is made by placing pine roots in a conical hole in the ground, lined with birch bark. They are then covered by turf, and set on fire. The turf keeps the oxygen out, so the wood doesn’t go up in flames. The sap is boiled out of the roots and runs to the bottom of the hole, where it can be collected as tar.

The heat of a fire depends on the type of fuel and the quantity of added oxygen. A simple wood fire can reach about 700 - 800 ° C.

Nowadays, strict fire safety rules are set at parks like Archeon. Therefore, in all houses, we have fire extinguishers present. The city council in medieval times, however, already applied rules.

The sword. But else there were trebuchets, bombarders and weapons with gunpowder, by the end of the Middle Ages...

The people living in the lake fortress used the characteristic close combat and missile weapons of the Viking Age. Missile weapons included the bow, with iron-tipped arrows, as well as the javelin and probably also the sling...

Roman baths were still used and maintained in some places at the beginning of the early Middle ages. In monasteries there were sometimes baths too...

We have found traces of spelt and emmer wheat on site and barley. Also, a wide range of nuts and berries, including cloud-berry, raspberry, strawberry, brambles, sloes and wild cherries. Hazelnuts are in great abundance. Wild carrots, wild cabbages, wild garlic and thyme, and meat from domestic animals such as sheep and cow. Butter and cheese were found, but So far no fish bones have been found, but we have net weights.