The main foodstuff for the early medieval person was grain. It was cooked as a whole grain or ground down and used for porridge or bread. Meat, fish, vegetables, peas, beans and lentils were used in stews and soups which were seasoned with salt and herbs...
No, the wine was served in large bronze buckets (Situlae). The Celts did however use bottle shaped vessels from clay, the so called lentil bottles.
They were mainly engaged in agriculture, stock-keeping, forest bee keeping, crafts and trade. Also important was the utilisation of wild resources: fishing and hunting, especially the...
The islanders’ diet was very diverse – cereals, turnips, the meat of hunted and domestic animals, milk, eggs and fish. Vegetable oil was obtained from linseed and the seeds of gold-of-pleasure...
There was a traditional division of roles. Women in general took care of the children. They herded and milked the cattle and sheep and fed the chickens. Shaving sheep, plucking wool,...
Nestled among the rolling hills of the South Downs National Park, Butser Ancient Farm in Chalton has been an archaeological research site since 1972. The farm was originally set up on Little Butser, a spur of Butser Hill. It was established with support from the Council for British Archaeology...
Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science.
Butser Ancient Farm is situated in the South East of England, approximately 50 miles to the south of London. The concept of replicating an ancient farm began life in 1970 as a research project developed by the Council for British Archaeology and the Research Committee on Ancient Agriculture from the British Association for the Advancement of Science...
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