Food

Laura Mussi

Member of EXARC since
E-mail address
mussilaura [at] libero.it
Country
Italy
Crafts & Skills

Graduated in 2001 at the University of Pavia with a thesis in Archaeology of the Roman Provinces, I subsequently obtained from the Province of Pavia the qualification of expert technician in the analysis and cataloguing of monumental assets at risk according to the Risk Map, the qualification of

Amanda Henry

Member of EXARC since
E-mail address
a.g.henry [at] arch.leidenuniv.nl
Country
the Netherlands
Crafts & Skills

I am a paleoanthropologist at the Faculty of Archaeology in Leiden University. I'm interested in the use of plants by early hominins and humans prior to agriculture, and how the use and processing of these plants may have shaped our evolutionary trajectory.

Antoni Palomo. PhD

Member of EXARC since
E-mail address
antoni.palomo [at] gencat.cat
Country
Spain

I am a curator of the prehistory collections of the National Museum of Archeology of Catalonia (Barcelona) and associate lecturer at the Autonomous University of Barcelona where I teach subjects related to technology from an experimental point of view.

Dasha Derzhavets

Member of EXARC since
E-mail address
dashaderzh [at] hotmail.com
Country
the Netherlands
Crafts & Skills

As a multifaceted craftsperson I have always been interested in the ''making of" anything really, but more specifically tools, practical objects and decoration. Working with ceramics and incense during my BA ignited more of the interest in experimental archaeology.

Sandra Umgeher-Mayer

Member of EXARC since
E-mail address
archsum40 [at] gmail.com
Country
Austria

I’m an Archaeologist, living in Austria, studies in pre- and early history with professional combination of classical archeology, numismatics, paleontology, ethnology and human biology. Formerly employee of the Austrian Academy of Science, Vienna (Department of Prehistoric Commission) and Archaeo