Food

Sandra Umgeher-Mayer

Member of EXARC since
E-mail address
archsum40 [at] gmail.com
Country
Austria

I’m an Archaeologist, living in Austria, studies in pre- and early history with professional combination of classical archeology, numismatics, paleontology, ethnology and human biology. Formerly employee of the Austrian Academy of Science, Vienna (Department of Prehistoric Commission) and Archaeo

Sarah Williams

Member of EXARC since
E-mail address
williamsse32 [at] cardiff.ac.uk
Country
United Kingdom

Master's student in Archaeology at Cardiff University, specialising in British Prehistory and experimental/experiential archaeology.  I am doing my dissertation on the use of experiential and experimental archaeology in studying prehistoric societies under the supervision of Ian Dennis.

Michael Somerville

Member of EXARC since
E-mail address
mandoran2908 [at] gmail.com
Country
Canada
Crafts & Skills

I am a Classics student currently between my undergrad degree and Masters. I have a strong interest in ancient food, primarily Roman food and dining.

Jillian Garvey PhD

Member of EXARC since
E-mail address
j.garvey [at] latrobe.edu.au
Country
Australia
Crafts & Skills

I am an Australian Research Council DECRA Fellow in Archaeology at La Trobe University, specialising in late Quaternary Australian Indigenous archaeology. I have a particular research focus on zooarchaeology, with formal qualifications in both Archaeology and Zoology.