Food

Sarah Williams

Member of EXARC since
E-mail address
williamsse32 [at] cardiff.ac.uk
Country
United Kingdom

Master's student in Archaeology at Cardiff University, specialising in British Prehistory and experimental/experiential archaeology.  I am doing my dissertation on the use of experiential and experimental archaeology in studying prehistoric societies under the supervision of Ian Dennis.

Michael Somerville

Member of EXARC since
E-mail address
mandoran2908 [at] gmail.com
Country
Canada
Crafts & Skills

I am a Classics student currently between my undergrad degree and Masters. I have a strong interest in ancient food, primarily Roman food and dining.

Jillian Garvey PhD

Member of EXARC since
E-mail address
j.garvey [at] latrobe.edu.au
Country
Australia
Crafts & Skills

I am an Australian Research Council DECRA Fellow in Archaeology at La Trobe University, specialising in late Quaternary Australian Indigenous archaeology. I have a particular research focus on zooarchaeology, with formal qualifications in both Archaeology and Zoology.

Eva Götting MA cand. PhD

Member of EXARC since
E-mail address
eva-goetting [at] gmx.de
Country
Germany

I am a research assistant at the German Archaeological Institute. Currently I am writing my PhD on “Ancient Near Eastern Amulets“ at Freie Universität Berlin (DE). Since several years I am giving workshops on gruitbeer and mead production at Museumsdorf Düppel.