Food

SJ Jones is a mixed-race African Nova Scotian and white settler. SJ is currently a PhD student in the History Department at Dalhousie University where they are researching the significant agricultural contributions made by the enslaved and free Black population in 18th-century Mi’kma’ki.

Roderick Geerts

I am currently studying for MLitt in Archaeological Studies. I am a former paediatric nurse and am very interested in paleopathology and the influence of migration on epidemiology.

Ashley is a mother of three returning to the world of archaeology after a long leave of absence. She completed a graduate certificate in Experimental Archaeology with University College Dublin. Ashley is passionate about Ireland and Gaelic culture, in addition to all things textile.

Having studied Sociology and Archaeology, I specialize in experimental, sensory, and public food-archaeology.

I am an archaeologist and social historian with interest in the lived experience of historical clothing and occupational costume. I am currently working on a grant-funded project studying uniform and clothing worn by 19th century railway workers.

Carl is an Experimental archaeologist & PhD candidate at the University of the Witwatersrand, South Africa. He is investigating the Middle and Later Stone Age of South Africa's southern Cape Coastal sites.

I work as a skill-sharing instructor, artist, forage guide, forest-school leader and at the dolmen museum as a Stone Age living history ‘person’ with my daughter of 7 years old.

I've been doing this for several years now and I would love to expand my knowledge/network etc.

Hi, I‘m Ursula. I am an objects conservator, based in Switzerland. Next to working in the Museum and having access to finds, I‘m in reenactment as an active part of the Legio XI from Vindonissa, portraying the time between 70-100 A.D.

I have worked as a field anthropologist in several historic and prehistoric sites, in Spain (roman and muslim context) and Israel (Natufian site of Ain Mallaha-Eynan)