Food

Interested priarily in the technology and crafts of the paleolithic period.

Farmer/gardener with expertise in seed propagation.

I received my MSc in experimental archaeology in 2018 from University College Dublin and have since worked in the museum sector in the United States. My interests are in networks of connectivity during the European Bronze Age with a focus primarily on metal casting and technical ceramics.

I am the Curator of Archaeology at the University of Tennessee's (UT) McClung Museum of Natural History & Culture. I am also the director of UT's Laboratory of Environmental Archaeology, which provides research services and equipment in geoarchaeology.

I am a Waldorf-trained survival instructor. I love permaculture, foraging, and hide-tanning.

I am a PhD student at the University of South Florida where I am currently engaging in textiles and dress from a digital archaeology perspective. Tools being utilized include digital photogrammetry and structured light scanning.

I am currently working on my Master's degree in the Classics Program at the University of Kentucky, and I previously attended the University of North Carolina at Asheville. 

Hello! My interest in archaeological reseaerch has always been directed towards the study of the eating behaviours of past communities and aims to better understand their social and cultural dynamics.

I make insular manuscripts and their material components including parchment and pigments under period conditions.

Graduated in 2001 at the University of Pavia with a thesis in Archaeology of the Roman Provinces, I subsequently obtained from the Province of Pavia the qualification of expert technician in the analysis and cataloguing of monumental assets at risk according to the Risk Map, the qualification of