Food

I am a PhD student at the University of South Florida where I am currently engaging in textiles and dress from a digital archaeology perspective. Tools being utilized include digital photogrammetry and structured light scanning.

I am currently working on my Master's degree in the Classics Program at the University of Kentucky, and I previously attended the University of North Carolina at Asheville. 

Hello! My interest in archaeological reseaerch has always been directed towards the study of the eating behaviours of past communities and aims to better understand their social and cultural dynamics.

I make insular manuscripts and their material components including parchment and pigments under period conditions.

Graduated in 2001 at the University of Pavia with a thesis in Archaeology of the Roman Provinces, I subsequently obtained from the Province of Pavia the qualification of expert technician in the analysis and cataloguing of monumental assets at risk according to the Risk Map, the qualification of

I am currently an Assistant Researcher working on Landscape and Materiality studies in the South Central Andes.

More than 25 years a Roman re-enactor with an interest in all aspects of human life as it was. But as a cheese maker by profession particularly interested in the dairy products of ancient times, both local and Roman.

Gabriela Sartori Mingatos (São Paulo – Brazil – 1986), studied History at Nove de Julho University and Social Sciences at Federal University of São Paulo. She obtained her Master’s Degree at the National Museum.

I have been involved with experimental archaeology since my student days. I started in the field of ceramics followed by research into the historical relationship between ecosystems and material-actions. At present my focus is on open-fired ceramics and adaptive construction.

I am a paleoanthropologist at the Faculty of Archaeology in Leiden University. I'm interested in the use of plants by early hominins and humans prior to agriculture, and how the use and processing of these plants may have shaped our evolutionary trajectory.