Daily life in the paleolithic in South-Germany/North-Switzerland, cooking in rawhide, brain tanning, flintknapping. Working with museums in Switzerland and Germany at open days events. Present project is tanning with pigments.
Municipal Archaeologist of Wijk bij Duurstede/ Dorestad. I have been involved in experimenting with food in the past 25 years.
MSc in Experimental Archaeology, University College Dublin, 2018
Career database administrator and developer
Interested in: fire simulation, textiles, meadmaking, digital archaeology
Master's student in Archaeology at Cardiff University, specialising in British Prehistory and experimental/experiential archaeology. I am doing my dissertation on the use of experiential and experimental archaeology in studying prehistoric societies under the supervision of Ian Dennis.
I am a Classics student currently between my undergrad degree and Masters. I have a strong interest in ancient food, primarily Roman food and dining.
I am an Australian Research Council DECRA Fellow in Archaeology at La Trobe University, specialising in late Quaternary Australian Indigenous archaeology. I have a particular research focus on zooarchaeology, with formal qualifications in both Archaeology and Zoology.
I am a research assistant at the German Archaeological Institute. Currently I am writing my PhD on “Ancient Near Eastern Amulets“ at Freie Universität Berlin (DE). Since several years I am giving workshops on gruitbeer and mead production at Museumsdorf Düppel.
I am researcher in Medieval Archaeology from 1986 and I teach also (from 1996) Methodology of archaeology research. I'm very interested to experimental, archaeometric and public experience in archaeology.