I am researcher in Medieval Archaeology from 1986 and I teach also (from 1996) Methodology of archaeology research. I'm very interested to experimental, archaeometric and public experience in archaeology.
I teach Medieval Archaeology and I make research from 1986. I am very interested to experimental, archaeometric and public experience in archaeology.
I am an archaeological scientist interested in ancient labour division in past and traditional societies. I study the impact on health of ancient crafting activities. I am particularly interested in 'dusty' crafts such (as pottery, pigments, dyes making, textile production).
I have recently submitted my PhD thesis in partnership with the University of Exeter and the University of Reading. My research investigates the evidence, use and performance of stone-tipped spear technologies among Neanderthal populations in the European Middle Palaeolithic.
I am a prehistoric archaeologist and I have always been interested in experimental archeology and historical re-enactment. I studied Archaeology first at the University of Modena and then at the University of Bologna where I graduated with Prof.
I’ve been possessed by the classical world since Latin class, but only got involved with it decades later. As a living history member of Legio XX in the Washington DC area, we have shifted our focus to education and interaction with students and the public.
Andrew is a historian of material culture and a university writing instructor. He received his Ph.D. from the University of Florida in 2018, where he studied the technological and social history of iron spearheads in Early Medieval England.
Graduating in 2012 from the University of York with an MA in Medieval Archaeology. My professional focus is on the archaeology of the Viking Age in the British Isles, concentrating on Viking Age Burial practices.
I have been a PhD scholar in the School of Archaeology, UCD, since 2016. My research relates to food, culture and identity in Ireland c. 1200-1500. My focus is on the culinary aspect of food, with a particular interest in bread.