Newest Era

Results of a Discussion on the State of Experimental Archaeology in Switzerland

Author(s)
T. Doppler 1,
Stefanie Osimitz 1 ✉,
Kathrin Schäppi 1
Publication Date
On 27 March 2010, the board of the Working Group on Experimental Archaeology in Switzerland (AEAS-GAES) invited a panel of experts to hold a public debate in Olten on whether the incentives that had existed at the time still played their part, how they were now constituted and what the future perspectives were...

A Field Trip to the Ukraine, April 2010

Author(s)
Roeland Paardekooper 1
Publication Date
In April 2010, a conference took place at Olevsk, which was a good occasion to go to Kyiv and meet Dr Andrey Petrauskas of the Institute of Archaeology of the National Ukrainian Academy of Sciences. The main purpose of the visit was to discuss the plans for reconstructions at three archaeological sites, to set it in perspective of other reconstructions elsewhere...

What did they eat at the Crannogs in Scotland (UK)?

We have found traces of spelt and emmer wheat on site and barley. Also, a wide range of nuts and berries, including cloud-berry, raspberry, strawberry, brambles, sloes and wild cherries. Hazelnuts are in great abundance. Wild carrots, wild cabbages, wild garlic and thyme, and meat from domestic animals such as sheep and cow. Butter and cheese were found, but So far no fish bones have been found, but we have net weights.