Ancient Technology

The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...

An experimental programme at Butser Ancient Farm run between 2015 and 2017 was to investigate weaving within a roundhouse on a warp-weighted loom. Part of these investigations was an examination into the feasibility of moving the loom in and out of the house, to take advantage of the longer daylight available in summer...

From 2015 to 2017 a series of weaving experiments using warp-weighted looms were conducted in the roundhouses at Butser Ancient Farm. The aim was to focus on the working environment within the roundhouse and to assess any potential issues that may occur whilst weaving, including benefits. The results of the research would also assist in evaluating any seasonal patterns which cause productivity to...

Paja Ul Deˀŋ [padʒaul’deˀŋ] “The People of Big Water” is a conventional and compact name given to Neolithic inhabitants of the territories of Saint Petersburg and the Leningrad region in their hypothetical reconstructed language (it is possible to state that these people spoke a language that was very close to Yeniseian languages). Paja Ul Deˀŋ made axes/adzes mainly of schist, a process that takes...

On the 10 May 2020, Mr. Hugh Farey sent me an email. He introduced himself as “a researcher into the weaving of the linen cloth known as the Shroud of Turin”. Then he described the size of the Shroud and how it looked. His question to me was this: “If you had a piece of cloth as described and looked at it closely, could you tell if it was made by a warp-weighted or treadle loom, or would there be no difference?”...

In July 2019 a group of students from the UK participating in the Placements in Environmental, Archaeological, and Traditional Skills (PEATS) Erasmus + Work Placement, attended the Kierikki Stone Age Centre, Pahkalantie, Finland. Group projects included experimental / experiential projects producing willow fish traps, pottery, and tanning, coordinated by Dr. Peter Groom of the Mesolithic Resource Group...

11th EAC Trento 2019
***This paper aims to present a techno-functional study of lignite ornamental objects found during the Fedele excavations (1977-1980) in the Boira Fusca Cave (Cuorgnè, Salto-Turin, Italy). The site demonstrates a chrono-cultural sequence which extends from the late Palaeolithic to the Modern era...

When Le Ménagier de Paris (1393), a medieval household manual detailing a woman's proper behavior in marriage and running a household, was newly translated and republished as The Good Wife’s Guide: a Medieval Household Book by the Cornell University Press in 2009, its collection of recipes – including one for bochet – became easily available to the general public...