Experimental Archaeology

Experiments on Painting Viking Age Woodwork

Author(s)
Nanna Friis Hellström 1 ✉,
Anna Vebæk Gelskov 1,
Sofie Louise Andersen 1,
Henriette Lyngstrøm 1
Publication Date
Traditionally, studies on Viking Age pigmentation have focused on the minerals used to produce colours. The research conducted in this article concerns other factors, that might have influenced painted wood such as surface treatments, outlines, and paint components...

An Experimental Reconstruction of Hair Colours from the Jin and Tang Dynasties (265-907 AD) in China

Author(s)
Bangcheng Tang 1 ✉,
Yan Xue 2,
Yijie Yan 2,
Bo Yuan 2
Publication Date

Introduction

In China, ancient hair colours can be categorised into herbal and mineral hair colours. Since the Jin Dynasty (265-420 AD), the recipes for herbal and mineral hair colours have been clearly documented in ancient books, such as Zhou Hou Bei Ji Fang (The Handbook of Prescriptions for Emergencies), compiled in the Eastern Jin Dynasty (317-420 AD), who recorded ‘ran faxu, bailingheifang’ [a prescription for colouring white hair and beards black] (Ge, p.146), a hair colour using vinegar and beans as raw materials to colour grey hair to turn it black.

Scraping Seal Skins with Mineral Additives

Author(s)
Lasse van den Dikkenberg 1 ✉,
Diederik Pomstra 1,
Annelou van Gijn 1
Publication Date
Neolithic scrapers from the Vlaardingen Culture (3400-2500 BC) display a variety of hide-working traces, amongst which traces interpreted as being the result of contact with dry hide. It has been suggested that, potentially, some of these implements were used to scrape fatty hides with mineral additives. Therefore, a series of experiments...

Experimental Archaeology and the Sustainability of Dental Calculus Research: The Case of Chocolate and the Nuns Of S. Maria Della Stella’s Church, Saluzzo, Italy

Author(s)
Sarah Sandron 1 ✉,
Anita Radini 2,
Dominique Scalarone 3,
Beatrice Demarchi 1,
Rosa Boano 1,
Alison Beach 4,
Cynthianne Spiteri 1
Publication Date
In Italy, chocolate (Theobroma cacao L.) was introduced during the Columbian exchange, and it quickly became both an important and accessible part of the Italian culinary tradition. Today, Italy is Europe’s second-largest chocolate producer...

Can Experimental Archaeology Confirm Ethnographic Evidence? The Case of Aboriginal Boomerangs Used as Retouchers

Author(s)
Eva Francesca Martellotta 1, 2
Publication Date
In this article, an experimental programme is used to examine how boomerangs may be used to retouch stone tools. The programme's findings confirm ethnographic data pertaining to the employment of hardwood boomerangs in retouching activities and investigate their technological similarities to Palaeolithic bone retouchers...

How were Half-Moons on Shells Made in the Upper Palaeolithic? An Experimental Approach

Author(s)
Annamaria Daniele 1
Publication Date
In the Upper Palaeolithic levels of the site of Grotta Continenza (Abruzzo, Italy), numerous shells shaped as half-moons have been found. These artifacts, being important examples of ancient ornaments, have been regularly subjects of study, but the production process has only been hypothesised...

Casting a Copper Age Axe Using a Replica of the Marl Mould Found in Baffoni Cave (AN)

Author(s)
Mauro Fiorentini 1
Publication Date

These three artefacts suggested that some kind of metal working had most probably been carried out in the cave: Radmilli first described the mould as “a clay mould for casting… containing a piece of copper” (Radmilli, 1956, pp.

Drawing Wire

Author(s)
Henriette Lyngstrøm 1
Publication Date

Chain mail

It is well known that in the Iron Age wire was made from gold, silver, and copper – but it is a relatively new realization in Northern Europe that wire was also extracted from bog iron ore. Metallurgical insight into how rings in chain mail are made, opened up the possibility of experimental archaeological experiments to learn how the process of making wire, as well as bending and welding it, was carried out in the Iron Age.

Experimenting with the Ancient Greek Pottery Production Process from Clay Selection to Firing in a (Re)constructed Updraft Kiln

Author(s)
Francesca Tomei 1 ✉,
Juan Ignacio Jimenez Rivero 2
Publication Date

Introduction

This experimental project aimed to reproduce the Hellenistic (fourth-third century BC) Greek pottery production process. The project was conducted by the authors, Francesca Tomei, PhD graduate in Archaeology at the University of Liverpool, and Juan Ignacio Jimenez Rivero, a ceramist specializing in replicating ancient pottery technology, who frequently collaborates with the Department of Classics, Ancient History, Archaeology and Egyptology, University of Manchester, on ceramic experimental archaeology projects and activities.

An Experimental Approach to Tannur Ovens and Bread Making in the southwest of the Iberian Peninsula during the Iron Age

Author(s)
Carmen Ramírez Cañas 1 ✉,
Penélope I. Martínez de los Reyes 1,
Antonio M. Sáez Romero 1
Publication Date
Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities. Like the modern Mediterranean diet, Phoenician-Punic subsistence relied on cereals, often in the form of...