Featured in the EXARC Journal

Ancient Technology

Drying Meat Today as During the Late Glacial Period

Edoardo Ratti and
Valeria Cosma (IT)
Western Europe during the Upper Palaeolithic, between 42,000 years ago and 12,000 years ago, was sparsely wooded, but later there was an increase in the percentage of specimens of birch, abies, fagus and tilia hosting wildlife similar to that already present during the Middle Palaeolithic. With the recent phase, starting from 24,000 years ago, humans in this territory become specialized...

What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

Sally Grainger (UK)

In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...