Featured in the EXARC Journal

Ancient Technology

From the Soil to the Iron Product - the Technology of Medieval Iron Smelting

Adam Thiele (HU)
2013 EXARC meeting at Csiki Pihenökert (HU)
***Nowadays, the development of technology rushes past the people of the machine-based technical civilisation, therefore they fail to understand the technological wonders that surround them. One of these is the ancient technology of iron smelting...

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Estevo Amado Rodríguez (ES)
7th UK EA Conference Cardiff 2013
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn...