Viking Age

OpenArch Dialogue with Skills Issue
***Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation...

The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes...

EAC Conferences
***The conference unofficially began in the Royal Blenheim pub at 6 pm on Thursday evening. Conference staff and attendees filtered in throughout the evening eventually filling the back room. The pub had excellent food and a good variety of local ales. Those who managed to brave the flooding introduced themselves and got to know...

7th UK EA Conference Cardiff 2013
***The idea for this paper came, as these things often do, in a bar. The interesting twist was that instead of being an inebriated patron, I was actually working behind the bar observing the scenes of intoxicated students with a bemused expression. What began as a joke...

7th UK EA Conference Cardiff 2013
***During the winter of 2011 and 2012 an archaeological indoor environment experiment was conducted in two reconstructions of the same house from the Viking Age built in Denmark. The purpose of the experiment was to examine the living conditions inside the houses during 15 weeks in wintertime...

In early September 2013, EXARC, in collaboration with Csiki Pihenökert, hosted a meeting in Hungary with the theme Live Interpretation in Open-air Venues. This continued the discussions held one year earlier in Foteviken, Sweden which focused on museum theatre and other forms of live interpretation...

It was during a field trip to the National Archives with a group of college students that I first became aware of the problem. We had traveled to Washington D.C. to view the exhibit titled, What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet. It was on our way home when I posed this simple question to the students, “What are your reactions to the exhibit?”...

This three-day conference (23-25 April 2013) was part of the OpenArch project, a project that spans five years and aims to raise the standard of scientific research and public presentation in the open-air museums throughout Europe, with a focus on the interaction with the visitor...