Featured in the EXARC Journal
Experimental Archaeology
Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing
Scientific Profit through Daily Routine
***The open-air museum Campus Galli is a construction site where we built an early medieval monastery, following the so-called “Plan of St. Gall”, an architectural drawing from the first half of the 9th century (Carolingian period) as our major reference source (cf. Schedl, 2014; Facsimile: Tremp, 2014)...