United Kingdom

Iron Age Cookery

Date
Country
United Kingdom

Join historical food specialist Caroline Nicolay, from Pario Gallico - Historical Food and Crafts - to learn about the utensils, ingredients, recipes and techniques used to prepare everyday meals in Celtic Britain (2nd-1st century BC).

La Hougue Bie Museum (UK)

Member of EXARC
No

With a name that’s derived from the Old Norse of the Vikings – haugr meaning a mound and byr - that’s bound up with a medieval legend of a dragon and a knight, it’s no surprise that La Hougue Bie is a magical and surprising place creating a truly memorable experience, home to one of the ten oldest buildings in the world.

The Legend

According to a folk tale, the mound of La Hougue Bie takes its name from the Lordship of Hambye in nearby Normandy. While the legend tells the story of a dragon and the knight who killed it, others interpret it as a tale of the Christianisation of the old pagan site, with the dragon representing the old beliefs and the knight the new religion of Christianity.

Documentation Strategies at Butser Ancient Farm

Author(s)
Trevor Creighton 1
Publication Date
Butser Ancient Farm has been at the forefront of experimental archaeology in Britain1. for more than 45 years. The pioneering work of its first director Dr Peter Reynolds in the evaluation of Iron Age structures and agriculture demonstrated beyond doubt the importance of experiment in archaeology in the UK and international experimental archaeology work...

Tales of Winter Magic

Date
Country
United Kingdom

Join us in the great roundhouse at Butser Ancient Farm for a festive early evening of Winter Solstice storytelling with Red Phoenix. Enjoy a hot chocolate or drinks from the bar around the roaring fire while you soak up the atmosphere of the ancient building, the good company and the anticipation of the story.

AIMA 2021 – Past and Future Agricultures

Date
-
Organised by
AIMA
Country
United Kingdom

This international congress brings together agricultural and rural museum and heritage professionals from around the world to explore and share their work. It is a rare opportunity for agricultural museum professionals and others interested in farming heritage to discuss engagement, research, collections practice, and related activity.