Hungry! Your own vegetable garden, fermenting, smoking, brewing and cooking - it's completely hip again. Many of these techniques have a long history. At Easter, we will therefore take you on a food adventure in the past. How do you keep something sustainable without a fridge? And did they drink alcohol in prehistoric times? What did the Romans bring in techniques and ingredients? There are herbal workshops and game-gathering walks, information about conservation, brewing and more.
Is your mouth watering already? Then come discover and taste in the preHistorisch Dorp.