Prehistoric Cooking and Frying Course
Prehistoric Cooking and Frying
Course objective: With the resources from the people of the past a dish from the Stone, Bronze and Iron Age is cooked and tasted.
Course objective: With the resources from the people of the past a dish from the Stone, Bronze and Iron Age is cooked and tasted.
Course objective: Each participant goes home with a rawhide bag.
Course content: scraping the skin when wet, shaping a container, cutting rawhide strings, attaching a handle, drying the container.
Course objective: Each participant creates his own functional fire set.
Course objective: forging an iron lance or spearhead.
Course content: After an introduction to forging technology and the history of thrust and throwing weapons, each participant forges his own lance or spearhead historical model.
Course objective: Each participant acquires knowledge and practical skills in bone and antler carving and, under professional guidance, produces an object of choice according to archaeological models using the technical possibilities of the past.
Daily life in the paleolithic in South-Germany/North-Switzerland, cooking in rawhide, brain tanning, flintknapping. Working with museums in Switzerland and Germany at open days events. Present project is tanning with pigments.
Under the guidance of the experienced archaeologist Jürgen Junkmanns, the participants build a traditional wooden bow or a spear thrower with the associated arrows and spears.
Welcome to the wellness center “Zum Steinzeitkamm”. Here you can experience body and beauty care using methods that are thousands of years old. Forget chia seeds and Goji berries: we show you which superfoods have already been growing with us since the Stone Age and what ingredients our Ancestors used for beauty treatments - natural and soothing. Let yourself be pampered!
Biennial International Conference for the Craft Sciences
Stichting Erfgoedpark Batavialand
att. EXARC
Postbus 119
8200 AC Lelystad
the Netherlands
Phone: +(31) 6 40263273
Website: EXARC.net
Email: info@exarc.net
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