![Drinking Beer in the monastery garden. Photo: Roeland Paardekooper](/sites/default/files/styles/news_540x355_/public/openarch_-_wp_4_foodworkshop_50_0.jpg?itok=DYi-OQpe)
A few days with very fine spring weather marked the OpenArch conference in Archeon. Besides a lot of papers on the dialogue with visitors a special mention needs to be made for the workshop on how to handle food in archaeological open-air museums. This is one of the crafts being scrutinised by OpenArch, as bronze casting was before and flint knapping will be later.