The EXARC Journal (since 2004) is the leading Journal for those involved in Archaeological Open-Air Museums, Experimental Archaeology, Interpretation and Ancient Technology. It features the latest developments in fieldwork, academic research, museum studies, living history interpretation and ancient technology. The articles presented in those four sections are reviewed.
In unreviewed Mixed Matters we present book reviews, reports from conferences and events, interviews with personalities from the world of experimental archaeology and portraits of archaeological open-air museums. This section is regularly updated to bring you topical news.
The EXARC Journal (ISSN: 2212-8956) is published as an online Journal (open access) four times a year. Each issue contains about 10-15 articles. The EXARC Journal is the follow-up of EuroREA, our previous members-only Journal which you will find in Online Issues as open access PDF. Since 2019 EXARC Journal is listed at the Directory of Open Access Journals (DOAJ). Themed collections reproduce a series of articles, published over the years, around a conference or other theme. All are welcome to publish with us. There is no fee for publishing through EXARC but equally we do not pay the authors either.
The EXARC Journal Digest (ISSN: 2212-523X) highlights some of our best articles. This full colour Journal, published in hard copy once a year, is only available for members and subscribers.
Contact our Chief Editor, J. Kateřina Dvořáková, for any information about the EXARC Journal.
The 2024/4 EXARC Journal brings you eight reviewed and six mixed matter…
All are welcome to publish with us. Whether a member or not, anybody with a relevant manuscript can contact us. There is no fee for publishing through EXARC but equally we do not pay the authors either. For further information click here.
We regularly place advertisements in the EXARC JOURNAL Digest. This is an attractive way of presenting your museum, event or company to the readers. Advertising is open to both EXARC Members and non-Members. Click here for the specifications.
The EXARC Journal is dedicated to open access. Since 2019 EXARC Journal is listed at the Directory of Open Access Journals (DOAJ). All the original articles and review papers published in this journal are free to access. For further information click here.
Experiment and Experience: Ancient Egypt in the Present was held at the University of Wales, Swansea, by The Egypt Centre and The Department of History the 10-12 May 2010...
The EXARC General Meeting was held in Cardiff, Wales, UK from the 5-7 of March 2010. Participants visited St. Fagans, an open-air museum, on Saturday the 6th. This review focuses on the papers and the discussion that took place on Sunday the 7th, entitled Open Air and Experimental Archaeology in the UK: recent work and ongoing projects...
At the European Association of Archaeologists' meeting in Malta, September 2008, a session was held on the topic of Archaeology as Time Travel, dedicated to exploring the popular phenomenon of time travel to past times, including a variety of aspects related to materiality/virtuality, the market of time travel experiences, design issues and how time travel should be evaluated as an experience...
Designing Experimental Research in Archaeology is a recently published guide to planning and conducting archaeological experiments. Edited by Jeffrey R. Ferguson, a research assistant professor at the archaeometry laboratory at the University of Colorado, the book aims to guide researchers through methodology and experiment design...
There must be hundreds of wooden ship replicas across the world, not only the ‘Viking ships’ in Scandinavia, but – as the book Sailing into the past shows, there are many medieval and more recent ones...
In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...
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