EXARC Journal - Latest Articles

My fascination with Scandinavian yeast rings let me to meet Lars Marius Garshol, online, several years ago. It was refreshing to meet someone, even if only online, who, just like I, enjoys the practical aspects of enjoying and brewing a good home brew as well as being deeply fascinated with its traditions and history. We shared research, compared notes, and had lively discussions, even though...

Re-enactment studies are booming, just like re-enactment, living history and role play are. This handbook, therefore, is a good introduction for those interested in the more academic aspects of re-enactment. However, as is often the case with an academic-only approach, this book is not meant for those interested in the backgrounds of re-enactment per se. The authors are academics, writing for their peers...

11th EAC Trento 2019
***The Perfume Theme Park Museum of Cyprus’ research protocol of Experimental Archaeology (https://www.perfumecypark.org), aims at verifying hypotheses of ancient perfume manufacturing processes, to formulate a possible comparison with modern realities derived from the island’s ancient cultural heritage. What has recently emerged...

The vertical crushing mill turns the olives into pulp by combining the rotational and rolling motion of a heavy upright stone wheel that moves with continuous contact along a circular horizontal trajectory on a stationary base which forms the system's frame of reference. It was devised during the Hellenistic period and served as one of the most important and impressive means of production in the pre-industrial...

Bottle gourds, which are thought to have originated in Africa, have been collected and cultivated in Italy since antiquity for the making of vessels and utensils, as well as food, musical instruments, and fishing buoys. Columella and Pliny the Elder both write extensively about the uses of bottle gourds, yet the importance of this vegetable in antiquity is notably absent from modern scholarship...