EXARC Journal - Latest Articles

CRAFTER: Re-creating Vatin Pottery

Vesna Vučković and
Dejan Jovanović (RS)
An attempt to re-create pottery of the Vatin culture has been made within the Crafter project (Crafting Europe in the Bronze Age and Today), whose aim is to help revive modern-day artisanship by drawing inspiration from Bronze Age pottery of four European Bronze Age societies: El Argar (Spain), Únětice (Central Europe), Füzesabony (eastern Hungary) and Vatin (Serbia)...

The Construction of a Replica Section of the Middle Subneolithic Purkajasuo Lath Screen Fish Weir at Kierikki Stone Age Centre, Finland

Peter Groom,
Evon Kirby and
James Findlay (UK)
In July 2018 the Mesolithic Resource Group attended the Kierikki Stone Age Centre, Pahkalantie, Finland. The visit provided us with the opportunity to practice experimental archaeology in a ‘Stone Age’ landscape at Kierikki. One project was the reconstruction of a section of the Neolithic wooden fish weir from the site of Purkajasuo, which is on display in the museum...

Celtic Copper Alloy Coin Minting Technology: Experiential Approaches

Lawrence Herzman and
Monika Townsend (US)
In this paper, details are presented for three technical approaches that can be employed in the reproduction of Celtic coins from Britain: 1) the use of pellet trays to produce coin blanks of standardised weight; 2) the use of successive iterations of clay moulds to shrink coin design images while retaining clarity; and 3) the use of a low-carbon steel die that was heated to a plastic state and struck with a cast bronze slug to...

Of Boyling and Seething: A Re-evaluation of the Common Cooking Terms in Connection with Brewing

Susan Verberg (US)
Modern chemistry provides us with a deeper understanding of fermentation, but that does not necessarily translate into an easier interpretation of medieval recipes. Our modern brewing methods and sanitary measures have evolved, and the language and terminology used in brewing has changed over the years. The arcane language of early medieval recipes often makes modern interpretations...